Noma At Boiling Point 2010

Restaurant Noma in Copenhagen has recently been ranked number one by world-renowned chefs, food critics, and leading restaurant owners. Noma At Boiling Point delves into the restaurant's kitchen to reveal a harsh and relentless atmosphere. This fly-on-the-wall documentary follows the daily drama in the kitchen over six busy, turbulent months. Since completion of filming, Noma has climbed from number ten to number one restaurant in the world. Head chef René Redzepi pursues his unique vision and culinary talent with military precision while exploring the tastes and flavours of the Nordic Region. Working 70 to 80 hours a week, the restaurant's staff is under constant pressure to give guests a unique experience, as nothing less than perfect is accepted by Redzepi.